Small Plates
Hand cut fries, truffle oil, scallions, basil Caesar sauce
Choice of sauce traditional hot, cherry BBQ or maple sriracha
Olives, goat cheese, grilled pita
Lump crab meat, shrimp, Louie Sauce
Served on top of Asian slaw with spicy mayo
Lump crab meat, shrimp, cream cheese, parmesan cheese
Crisp shrimp tossed in a sweet chili sauce served over Asian slaw
Soups & Salads
Roasted tomato, blue cheese dressing, red onion, herbs, croutons, bacon
Romaine lettuce, caesar dressing, parmesan shavings, grilled lemon
Dried cherries, candied almonds, goat cheese, white balsamic vinegar
Add choose of meat to your salad dish $5 chicken, $8 shrimp, $9 steak
Flat Breads
Smoked Gouda, mozzarella, parmesan, white cheddar
Sautéed mushrooms, mozzarella, truffle oil, arugula
Fig jam, mozzarella cheese, prosciutto, pears, gorgonzola cheese, arugula
Tomato sauce, mozzarella,
Pesto ranch, mozzarella, sun dried tomatoes, topped with fresh basil
Burgers & Sandwiches
1/4 Pound patty, white cheddar, lettuce, onion, roasted tomato, pickle, Louie sauce
Bacon, bacon, bacon, cheddar, Cherry BBQ sauce, fried onions
2 – 1/4 Pound patties, fried egg, smoked Gouda, Louie sauce
Sautéed mushrooms, truffle oil, Swiss cheese, grilled onion
Tomato, lettuce, onion, tzatziki sauce, feta, pita bread
Tacos
Pico, asian slaw, cilantro,avocado
Sweet and spicy crisp shrimp, asian slaw, avocado, cilantro
Hanger steak, asian slaw, avocado, cilantro
Large Plates
Cream cheese, mushroom, onion and topped with a bourbon glaze, served with white cheddar mashed potatoes, chef choice veggie
Marinated, grilled to mid rare, served with white cheddar mashed potatoes, chef choice veggie
Our sauce is homemade daily with fresh cream, parmesan cheese, garlic, salt, pepper tossed with penne pasta
Our sauce is homemade daily with fresh cream, parmesan cheese, Cajun seasoning tossed with penne pasta
Add choice of meat to your pasta dish $5 chicken, $8 shrimp, $9 steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.